Matcha is a finely ground green tea powder that has been cherished in Japan for centuries. Unlike regular green tea, where leaves are steeped and discarded, matcha involves whisking the whole powdered leaf into water, delivering a richer flavor and more nutrients. Its vibrant emerald color hints at its fresh, grassy, and subtly sweet taste, enriched by a unique savory note called umami.

Umami in matcha is the rich, savory, and smooth flavor that makes it stand out from other teas. It comes from natural amino acids, especially L-theanine, that develop when tea leaves are shaded before harvest. This umami gives matcha its gentle sweetness and depth, balancing any bitterness and creating a full-bodied, satisfying taste. It’s the reason matcha feels rich and comforting on the palate, like a soft, savory hug in every sip.